The Real Cost of Cheap Food Growing up in the 50’s and 60’s afforded us the opportunity to eat food that was not processed. For the most part, it was free of most chemicals, pesticides, herbicides and genetic modification. Most food was purchased locally. We weren’t at the doctor’s office…
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Another Reason To Know Where Your Food Comes From
Desiccation — A Serious Contamination Concern One of the reasons so many grains and legumes are heavily contamin- ated with glyphosate is because it’s being used as a desiccant right before harvest. A desiccant is a chemical that speeds up the ripening of the crop and dries it out, which…
