I think this is one of the most dangerous misunderstandings we’ve normalized… and it hides in plain sight every single day. We walk into a store, we see low prices, and we feel like we’re doing something right. Like we’re being responsible. Like we’ve found a way to make things…
Most people think about food safety in terms of bacteria on a cutting board or something that might happen in their kitchen. But the real story begins much earlier. It begins long before the food ever reaches your plate. One of the hardest truths to face about our modern food…
