What we call love in February Every February, we’re surrounded by sweetness. Red boxes. Pink wrappers. Candy hearts stamped with words like love, kiss, forever. We give it to our children, our partners, our friends. We put it in bowls at work and classrooms and call it celebration. And most…
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The Real Cost of Cheap Food
The Real Cost of Cheap Food Growing up in the 50’s and 60’s afforded us the opportunity to eat food that was not processed. For the most part, it was free of most chemicals, pesticides, herbicides and genetic modification. Most food was purchased locally. We weren’t at the doctor’s office…



