Food used to be nourishment — now it’s strategy There is something heartbreaking about food that no longer nourishes. I remember a time when food came from gardens, farms, and kitchens. My grandmother cooked every meal from scratch. You could smell onions and garlic frying in a cast iron…
We’ve all heard that old saying, “Let food be thy medicine.” But somewhere along the way, the “medicine” got tampered with. It’s been processed, sprayed, modified, and sold back to us in boxes with shiny labels — and we’re told it’s “Healthy.” So, here’s the question I can’t stop asking:…
