Food used to be nourishment — now it’s strategy There is something heartbreaking about food that no longer nourishes. I remember a time when food came from gardens, farms, and kitchens. My grandmother cooked every meal from scratch. You could smell onions and garlic frying in a cast iron…
The truth is a punch to the gut, but it’s a necessary one. We are not just getting sicker; we are being systematically impoverished of our health. The enemy is not some distant disease; it is the deliberate, profit-driven alliance between Big Food and Big Pharma—what I call the Sickness…
