We ask farmers to feed us. We want grocery store shelves to stay full, and we want fresh produce, meat, milk, eggs, and everything else ready when we need it. We want our food to be safe, plentiful, and affordable. At the same time, we expect farmers to deal with…
Industrial farming has trained us to look at food in the cheapest, fastest, most disconnected way possible. We are told to look at price tags, yields, convenience, and shelf life. We are told that bigger is better, faster is progress, and cheaper means we are being served. But I believe…
