I think a lot of people are trying to do the right thing when they stand in the grocery store and look at all these labels. Organic. Regenerative. Natural. Sustainable. Pasture-raised. Climate-friendly. It can feel like you need a degree just to buy a tomato anymore. And I understand why…
Food Industry
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You Are Eating the Environment | Farmland Friday
There’s something I don’t think we talk about enough, and once you see it, you can’t unsee it. We like to believe that the food on our plate is separate from everything else… that it somehow exists in its own clean little world. But I believe that’s one of the…


