We have been taught to expect every food, in every season, whenever we decide we want it. Strawberries in January. Tomatoes long after the local vines have stopped producing. Apples months away from harvest. Grocery-store shelves stay full, so we rarely question how far that food traveled, how early it…
We have been taught to believe that paying more for grass-fed beef means we are getting something cleaner, healthier, and raised the way nature intended. We see green pastures on the package, read those reassuring words, and picture cattle spending their lives grazing freely on healthy land. That is what…
