For a long time, most of us were taught to think about farming in terms of production. Bigger harvests. Higher yields. Systems that promised efficiency and control. But the longer I watch what has happened to our farmland over the past several decades, the harder it is to ignore something…
Most people think about food safety in terms of bacteria on a cutting board or something that might happen in their kitchen. But the real story begins much earlier. It begins long before the food ever reaches your plate. One of the hardest truths to face about our modern food…
