We have been taught to believe that our only role in the food system is to buy whatever appears on the shelf. We walk into the store, compare prices, read a few labels, fill the cart, and go home. Most of us were never encouraged to ask who grew that…
Industrial farming has trained us to look at food in the cheapest, fastest, most disconnected way possible. We are told to look at price tags, yields, convenience, and shelf life. We are told that bigger is better, faster is progress, and cheaper means we are being served. But I believe…
