I think most of us were taught to look at food from the wrong end of the story. We look at the grocery shelf, the label, the price, the calories, the protein, the sugar, the carbs, and all the little numbers someone decided mattered most. And yes, some of that…
I think a lot of people are trying to do the right thing when they stand in the grocery store and look at all these labels. Organic. Regenerative. Natural. Sustainable. Pasture-raised. Climate-friendly. It can feel like you need a degree just to buy a tomato anymore. And I understand why…
