I don’t think most people realize how much has changed in the food we’re eating. We assume that if something looks fresh, if it’s sitting in a clean grocery store under bright lights, then it must be good for us. But I cannot ignore the growing disconnect between what food…
We’ve been taught to think of food as products. Packages. Labels. Ingredients listed neatly on the back of a box as if that tells the whole story. But I believe something deeper has been stripped away from that way of thinking, because food is not just something you buy—it’s something…
