We’ve been taught to think of food as products. Packages. Labels. Ingredients listed neatly on the back of a box as if that tells the whole story. But I believe something deeper has been stripped away from that way of thinking, because food is not just something you buy—it’s something…
Most people think about food safety in terms of bacteria on a cutting board or something that might happen in their kitchen. But the real story begins much earlier. It begins long before the food ever reaches your plate. One of the hardest truths to face about our modern food…
