We’ve been taught to think of food as products. Packages. Labels. Ingredients listed neatly on the back of a box as if that tells the whole story. But I believe something deeper has been stripped away from that way of thinking, because food is not just something you buy—it’s something…
For a long time, most of us were taught to think about farming in terms of production. Bigger harvests. Higher yields. Systems that promised efficiency and control. But the longer I watch what has happened to our farmland over the past several decades, the harder it is to ignore something…
