I think a lot of people are trying to do the right thing when they stand in the grocery store and look at all these labels. Organic. Regenerative. Natural. Sustainable. Pasture-raised. Climate-friendly. It can feel like you need a degree just to buy a tomato anymore. And I understand why…
For a long time, most of us were taught to think about farming in terms of production. Bigger harvests. Higher yields. Systems that promised efficiency and control. But the longer I watch what has happened to our farmland over the past several decades, the harder it is to ignore something…
