Industrial farming has trained us to look at food in the cheapest, fastest, most disconnected way possible. We are told to look at price tags, yields, convenience, and shelf life. We are told that bigger is better, faster is progress, and cheaper means we are being served. But I believe…
I think a lot of people are trying to do the right thing when they stand in the grocery store and look at all these labels. Organic. Regenerative. Natural. Sustainable. Pasture-raised. Climate-friendly. It can feel like you need a degree just to buy a tomato anymore. And I understand why…
