Industrial farming has trained us to look at food in the cheapest, fastest, most disconnected way possible. We are told to look at price tags, yields, convenience, and shelf life. We are told that bigger is better, faster is progress, and cheaper means we are being served. But I believe…
There was a time when most people believed that if something was wrong, the system would catch it. The doctor would connect the dots. The specialist would talk to the other specialist. The records would follow you. The symptoms would be taken seriously. The treatment plan would make sense. The…
